GRASS-FED BEEF PRICES |
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Grass-Fed Beef Cuts |
Price is per pound, Order number of Packages |
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STEAKS |
All-Natural |
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| Tenderloin, 1/2 or whole tenderloin, avg. 1 to 3 lbs. |
$22.99 |
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| Tenderloin Tips, small pieces of tenderloin for cubing |
$19.99 |
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New York Strip Steak, 1 steak/pkg, 8-12 oz |
$12.99 |
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| Rib Eye Steak, 1 steak/pkg, avg. 12 oz. |
$13.49 |
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| Porterhouse Steak, 1 stk/pkg, avg. 16 oz. | $14.99 | |
| T-Bone Steak, 1 stk/pkg, avg. 16 oz. | $13.99 | |
| Sirloin Steak, 1 stk/pkg, avg. 24 oz. | $9.99 | |
| Round Steak , 1 steak/pkg, avg. 20 to 24 oz. | $6.59 |
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| Skirt Steak, 1 steak/pkg, avg. 12 to 16 oz. |
$7.29 |
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| Flank Steak, 1 steak/pkg, avg. 12 to 16 oz. | $13.39 | |
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ROASTS Roasts average 2 to 3 pounds per package. |
All-Natural |
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Boneless Rib Roast, avg. 2.5 - 3+ lbs. |
$11.29 | |
| Bone-in Rib Roast, avg. 3 lbs. | $10.29 | |
| Sirloin Tip Roast, avg. 2 to 2.5 lbs. | $7.29 | |
| Eye of Round Roast, avg. 3 lbs. | $7.29 | |
| Round Roast, avg. 1.75 to 2.25 lbs. | $6.59 | |
| Rump Roast, avg. 2.5 to 3 lbs. | $7.19 | |
| Chuck Roast, avg. 1.5 to 2 lbs. | $6.69 | |
| Arm Roast, avg. 2 to 2.5 lbs. | $6.19 | |
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GROUND BEEF & SPECIALTY ITEMS |
All-Natural |
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| Beef Snack Sticks, Nice & Spicy! No Nitrates! 1lb. pkg. avg. | $7.79 | |
| Wieners (beef/pork blend) | $7.19 | |
| Hamburger Patties (can be separated without thawing) | ||
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- 1 lb. package: 3, 1/3 lb. burgers |
$6.29 |
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| - 3 lb. package: 9, 1/3 lb. burgers | $5.79 | |
| - 9 lb. box: 3 packs of 9, 1/3 lb. burgers | $5.29 | |
| Ground Sirloin, 1lb. packages |
$6.89 |
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| Ground Round, 1lb. packages |
$6.59 |
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Ground Chuck, 1lb. packages |
$6.19 |
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| Ground Beef, 1lb. packages |
$4.99 |
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| Stew Meat, 1lb. package (avg.) | $6.29 | |
| Soup Bone | $3.99 | |
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Beef Liver, thin sliced, 1 lb. package (avg) |
$5.49 | |
| Beef Leg Bones, Cut about 6" long | $1.29 | |
| Beef Knuckle Bones, Cows are big, so these are too! | $0.99 | |
| Beef Heart | $5.89 | |
| Beef Tongue | $4.89 | |
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CUSTOM BULK BEEF ORDERS |
All-Natural |
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| Whole Beef - | ||
| 1/2 Beef - | ||
| 1/4 Beef, Mixed Quarter - | ||
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*Bulk order prices include cut/wrap/freeze and are based on hanging weight before cutting. A $100 non-refundable deposit is required for each quarter of beef ordered (i.e., 1/4 = $100, 1/2 = $200, 1 whole = $400). |
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